I recently discovered Trader Joe’s Dill Pickle Hummus and it immediately became a favorite. And anyone who knows me well, knows I LOVE dill pickles! We decided to make our own and it turned out so well. Hope you enjoy! They’re the best with Trader Joe’s Organic Corn Chip Dippers.

2 cans of chickpeas, drained

1 cup chopped dill pickles

1/2 cup tahini

1/4 cup olive oil

1/2 cup pickle juice

4 cloves garlic

salt and pepper to taste

pinch of crushed red pepper

In a food processor pour in all of the ingredients. Place the top on and have it on for a few minutes until it is fully emulsified. Taste test to see if it needs more salt or pepper.

Pour into bowl and enjoy!!