Breakfast Potatos

5-8 potatoes (depending on how many people you’re feeding), chopped

1 onion, chopped

olive oil

Himalayan Salt, black pepper, dried rosemary, oregano, and thyme

Cheddar cheese, grated (as much as you like!)

Preheat oven to 400 fahrenheit, line a jelly roll pan with parchment paper. Place the chopped potatoes and onion on the parchment and drizzle with olive oil. Sprinkle your seasonings on to taste and stir around with a spoon.

Bake for 30-35 minutes until soft and browned. Grate sharp cheddar cheese all over.

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