Thank you for visiting Parchment Planes. I’m happy you stopped by. Try a recipe, ask questions, and enjoy the views!
My sweet hubby designed a simple and clean little design for the top of my blog to accompany my blog name. Parchment representing the parchment I use while baking and planes for travel content. I hope to post more soon. In the meantime: “Remember that happiness is a way of travel – not a destination.” … Read More
Originating in Uruguay and Argentina, Chimichurri is a loose oil and vinegar based sauce with most commonly parsley and maybe some cilantro. I like to use all cilantro in this non-traditional recipe. Spooned on top of meats such as steaks and grilled chicken, this sauce is so refreshing and simple to make for summer nights. … Read More
I recently discovered Trader Joe’s Dill Pickle Hummus and it immediately became a favorite. And anyone who knows me well, knows I LOVE dill pickles! We decided to make our own and it turned out so well. Hope you enjoy! They’re the best with Trader Joe’s Organic Corn Chip Dippers. 2 cans of chickpeas, drained … Read More